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Chocolate and cocoa are rich in dietary fibre and magnesium. They act as natural mood stabilisers, which may help your child to cope with afternoon naps. There are some sensible chocolate manufacturers, which can be used in moderation, or helpful information on which ones to opt for.
However, there are also compounds in chocolate, such as theobromine, a stimulant, which may stimulate your child's the more. Remember not to give your child any chocolate to take to bed and choose a less-processed, slab-style chocolate. There are quite a few brazilian beans for your sweet tooth, such as dark chocolate with a cocoa percentage of 70 or more, these contain more flavour, but less sugar.
Whilst milk contains the calcium necessary for strong bones, it also provides dairy teenagers with high calories and fat, whilst the fat may hinder the absorption of other nutrients. If you are unsure of what flavour would suit baby, ask for a "baby cup" as it is specially made to meet the nutritional demands of small babies and children.
An ounce of dark chocolate contains roughly 5 grams of sugar, 5 grams of fat and only 200 calories. Dark chocolate contain a lot of antioxidants, which combat free radicals in the body and prevent cell damage. Free radicals are a by-product of metabolism and normal energy usage.
If your baby is diagnosed with eczema, speak to your doctor about use of an oatmeal based/nut butter product. Populas and corn are delicious and tasty for babies, but if not made properly, these may contain too much sugar too quickly. d2c66b5586